Everything about Pork Steak totally explained
Pork steaks are cut from
pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle location on the pig, it's less tender than some other cuts. It is also referred to as "blade steak."
Pork steaks are a staple of
St. Louis-style barbecue.
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